JJ Bistro Banquet Menu (starts at $29.95)
(the price is subjected to change in holiday)
~~~ First Course: ~~~
(Choice of Soup or Salad below)
Soup of the day
Mixed greens, tomatoes, cucumbers, and carrots served with our Ginger-Sesame dressing.
~~~ Second Course: ~~~
~~~ Third Course: ~~~
(Select one entree from the selections below:)
1. Baked Classic Hen
Laotian herb marinated cornish hen, served w/ mashed potato, red bell peppers, and a rosemary cream sauce.
2. Sea Scallop Linguini
Scallop, sun dried tomato, and shiitaki mushroom in a Rosemary cream sauce.
3. Baked Salmon
Served w/ french bread, julienne vegetable in lemon sweet chili butter sauce.
4. Fisherman’s Pot pie
Assortment of salmon, scallop, shrimp, bamboo,eggplant,red bell peppers & zucchini with green curry sauce,served on puff pastry shell.
5. Sea Scallop Napoleon
Eggplant,bell peppers, zucchini in lemon grass curry sauce, served on puff pastry shell.
6. Asian Classic
Rice pasta w/ shrimp,scallop & salmon, baby corn, shiitake mushroom, red bell pepper w/ a roasted garlic cream sauce.
7. Seafood Brioche
Seafood stuffed in french butter roll, leek, shiitake mushroom, served w/ chef’s special black peper cream sauce.
8. Cheese Ravioli With Lobster (Red or White sauce)
Zucchini, eggplant, redbell pepper, choice of Chef’s special tomato sauce or black pepper cream sauce.
9. Baked Opakapaka
Served with fettuccini, julienne vegetable in sweet chili tomato sauce.
10. Grilled New York steak Brioche
Served on a mini French butter roll and baked mashed potato with chef special sauce and vegertable.
11. Baked Lamb Wellington
Rack of lamb with bell pepper & cheese wrapped in puff pastry dough side of pan seared potato with black pepper cream sauce.
12. Lobster PadThai
Stir fried Pho noodles w/eggs, citrus XO sauce, topped with main lobster tail.
13. Pohched Lobster Tail
lobster Tail With shiitake mushroom, vegertable, and garlic white wine Beurre Blanc sauce
14. Pohched Lobster Tail Double
2x lobster Tail With shiitake mushroom, vegertable, and garlic white wine Beurre Blanc sauce
~~~ Fourth Course: ~~~
Choice of any dessert in the showcase,plus a complementry CremeBrulee' on the side.